Eggbeer

Ingredients:

• 1 litre beer
• 4 pcs. yolks
• 1 cup of sugar
• 1 pinch of cinnamon
• 1 pinch of clove powder

Ready to take your beer game to the next level? Let's get cracking with a wild and cozy twist on your classic brew – the mighty Egg Beer. Here’s how you bring it to life:

Start by boiling your favorite beer with a blend of aromatic spices, giving it that extra kick. While that’s heating up, grab a saucepan and mix up some egg yolks and sugar with patience and passion until they’re creamy and dreamy. Now, slowly – and we mean slowly – add that hot, spiced beer one spoonful at a time, stirring gently over low heat. Once it’s mixed and smooth, pour in the rest of the beer.

Here’s the key: no boiling. You want it just hot enough, whisking and stirring constantly until it’s perfect. Now, pour yourself a glass of this legendary mix and drink it while it’s still steamy.

May your Christmas be as warm as this beer!

Did you know? Egg beer is a special delicacy at Christmas in Austria. Want to know more about drinks and their traditions? Check out the hand-picked Euroholic's Favourite Reasons to Celebrate!